Word: Fannie Merritt Farmer
Definition: Fannie Merritt Farmer was an American cook and cookbook author who lived from 1857 to 1915. She is best known for her influential cookbook that made cooking easier for many people. Her work helped to standardize recipes and measurements in cooking.
Usage Instructions: - Use "Fannie Merritt Farmer" when you are talking about historical figures in American cooking or discussing influential cookbooks. - When referring to her work, you might say, "Fannie Merritt Farmer's cookbook changed the way people cook."
Example Sentence: "Fannie Merritt Farmer is often credited with making cooking more accessible to the average person through her detailed instructions and standardized measurements."
Advanced Usage: In culinary discussions or historical contexts, you might find references to her influence on modern cooking techniques or teaching methods in cooking schools.
Word Variants: - Fannie Farmer (common abbreviation) - Fannie Merritt Farmer's Cookbook (referring to her famous cookbook)
Different Meanings: The name itself does not have other meanings, but "farmer" as a standalone word usually refers to someone who works in agriculture, which is unrelated to Fannie Merritt Farmer's work.
Synonyms: Since "Fannie Merritt Farmer" is a proper noun (a name), it doesn’t have synonyms. However, you might refer to her work as a "cookbook" or "culinary guide."
Idioms:There are no specific idioms associated with Fannie Merritt Farmer, but you might encounter phrases related to cooking, such as "too many cooks spoil the broth," which means that too many people involved in a task can make it harder to accomplish.
Phrasal Verbs:While there are no phrasal verbs directly linked to her, in cooking, you might use phrases like "whip up" (to quickly prepare a meal) or "cook up" (to devise or create something).
Summary: Fannie Merritt Farmer is an important figure in American culinary history, known for her contributions to cooking through her cookbooks.